I have a Mora Bushcraft Black, which I am very happy with and which has held its edge very well
However I am getting towards the point where it is going to need a bit of a tuneup with regards to sharpening. I am still a novice when it comes to sharpening and have started myself off with the the Work Sharp Guided Field Sharpener, which I love.
The built in guides helped me get over my intimidation over maintaining the correct angle and the portability encourages me to sharpen more because I can do it virtually anywhere.
My question is whether the 20 degree angle that is preset on this guide is appropriate for a Scandi grind, or, as I have seen on some videos, should I just use a sharpening stone and use the bevel on the knife blade as my guide.