I rolled a fatty and smoked it, seriously do any of you guys smoke meat, I make my own sausage. here's the fatty.
more to come
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Posted 08 March 2015 - 07:24 PM
Posted 09 March 2015 - 09:31 PM
All right, Joe...just to be clear, the cheese and jalapeno sausage is ready to ship, right???
Other than that, Glen and Marc's comments sum up this thread nicely. Walrus's comment was expected...drifter sea creature.
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