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Smoking a fatty


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#1 Joe Moffatt

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Posted 08 March 2015 - 04:47 PM

I rolled a fatty and smoked it, seriously do any of you guys smoke meat, I make my own sausage. here's the fatty.

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more to come


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#2 Glen

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Posted 08 March 2015 - 04:49 PM

:-O


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#3 Duff72

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Posted 08 March 2015 - 05:29 PM

Niiiiiiccccce
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#4 coldwater

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Posted 08 March 2015 - 05:44 PM

Looks fantastic! We smoke as well, and come warmer weather, we do it all the time. We also make out own jerky. soooooo good..


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#5 Joe Moffatt

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Posted 08 March 2015 - 05:44 PM

some home made Andouille Sausage

 

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#6 coldwater

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Posted 08 March 2015 - 05:46 PM

LOOK AT YOU!!!


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#7 Dom

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Posted 08 March 2015 - 07:24 PM

Looks fantastic Joe! This isn't what I expected to see in this topic, but even better ;)

I have a smoker. I smoke fish, ribs, brisket, chicken, turkey. I even made smoked chili once.
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#8 Neil

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Posted 08 March 2015 - 07:29 PM

That's looks awesome!


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#9 Plumblucky1

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Posted 08 March 2015 - 08:12 PM

NOT AT ALL where I thought this thread was going, so kudos on an interesting title. But that looks magical. Your bacon weaving skills are truly legendary
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#10 Marc

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Posted 08 March 2015 - 08:27 PM

I'm looking at those pictures and can't stop salivating, Joe.  Looks very yummy.


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#11 Sam Robinson

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Posted 09 March 2015 - 04:39 AM

that looks awesome!! I have wanted to get a smoker for quite some time. i might have to reinvestigate that option again!


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#12 Joe Moffatt

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Posted 09 March 2015 - 06:15 AM

some home made cheese and jalapeno summer sausage

 

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#13 Stupendous Walrus

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Posted 09 March 2015 - 06:46 PM

Can I move in with you Joe? Will work for food and board.
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#14 coldwater

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Posted 09 March 2015 - 06:54 PM

Again…..LOOK AT YOU!!


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#15 Chris Szaroleta

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Posted 09 March 2015 - 09:31 PM

All right, Joe...just to be clear, the cheese and jalapeno sausage is ready to ship, right??? 

 

Other than that, Glen and Marc's comments sum up this thread nicely.  Walrus's comment was expected...drifter sea creature.   ;)   


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#16 Stupendous Walrus

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Posted 09 March 2015 - 09:32 PM

I offered to work! Also, I make my own jerky too. Haven't tried smoking anything yet. One thing at a time.
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#17 Joe Moffatt

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Posted 12 March 2015 - 06:37 AM

How about some Oklahoma Prime Rib, or as we call it in Louisiana BBQ baloney.

 

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#18 Dave

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Posted 12 March 2015 - 07:03 AM

I'm hungry now :P

Amazing (and delicious) work!


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#19 Stupendous Walrus

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Posted 12 March 2015 - 08:13 PM

Mmmm
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#20 browcs

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Posted 15 March 2015 - 12:14 AM

Wow.....


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